I feel like it has been 9 years since I did a blog post. I apologize! Wedding planning, hitting the gym 5 days a week, working 5 days a week, weekends away and a part time job on some weekends have really filled up my days. Mike and I officially hit the "3 months to go" mark last Friday. According to Crate and Barrel we have 86 days till our wedding, HOLY COW! Where has the time gone? Anyways, Mike and I have really been trying to kick our eating habits into healthy high gear lately. This recipe was awesome. I absolutely adore pasta, but part of the reason I adore it so much is because I get to make meat sauce! I could just laddle meat sauce directly into my mouth without out the pasta. Well, that might be a partial lie, I probably would miss the pasta part after polished off the sauce....haha. By replacing pasta with spaghetti squash you are elimating tons of calories and carbs you might not need if you haven't done a huge workout prior. This recipe will definitely be in the Bohlson household rotation this wedding season.